I wanted a food blog, I study food science and I learn the most curious things sometimes, this is my way to share my knowledge, interest, thoughts and ideas. This blog will be updated every Monday unless something happens, but at least weekly.
I am writing about flavors, taste buds and the difference between water soluble and fat soluble flavors, it’s one of many things that has been discussed in Sensory classes and there will be an update on it as soon as I’m done with it.
I’ve studied food science since -04 and have been working as a chef before that, I went to culinary school as well to become a trained chef, but decided, when I was done, that I’d prefer working as something else (after having worked for 8 years as a chef) within the food business. The plan right now is to work with Swedish food culture and to help spread it, preferrably in the U.S.
